Pour into cocktail glasses over ice and top with grated nutmeg. It stands out with all natural ingredients, contains 12.5% ABV and is made with Pusser’s 3-year Aged Rum.Īvailable in the Summer this year, the Painkiller® RTD Cocktail will be sold in 4-Packs in a 12-ounce sleek can wherever spirit-based alcohol is sold and also online on the Pusser’s Rum website. In a cocktail shaker filled with ice, add first four ingredients and shake. Pour mixture into glasses, garnish with fresh fruit (optional) and enjoy If this Caribbean painkiller recipe isn’t your style, you’ll definitely enjoy our coconut lime daiquiri (always a crowd favorite) or our watermelon margarita If homemade. Best Sellers Rank: 186,438 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) 1,179 in Cocktail Mixers. In a shaker cup, pour all ingredients over ice and shake until all ingredients are combined. With the ready-to-drink market growing rapidly, the Painkiller® will be marketed as a premium cocktail. Package Dimensions : 12.2 x 5.2 x 3.35 inches 2.61 Ounces. Traditionally, the Painkiller® includes 4 parts pineapple juice, 1 part orange juice, 1 part cream of coconut, and Pusser's Rum – and is then topped with freshly grated nutmeg and garnished with an orange slice and a cherry. The Painkiller® was originally created in the 1970s at the Soggy Dollar Bar in Jost Van Dyke and has since become the official cocktail of the BVI’s and has made the World’s Best Selling Cocktails list by Drinks International. canned ready-to-drink version of the Painkiller, a storied cocktail originated from the British Virgin Islands and now known across the globe. This Painkiller Cocktail is made with dark rum, orange juice, pineapple juice, and cream of coconut for the ultimate tropical, tiki cocktail.
Pusser’s Rum and Hardscoop Distillery have joined forces to create a 12 oz.
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